My Mothers Garlic Rice with Fish | Heartwarming 30 Minute Recipe

By Spain on a Fork · 30 min

Ingredients

Instructions

1. Heat the broth in a saucepan over medium heat.
2. In a large frying pan over medium heat, warm the olive oil.
3. Thinly slice the garlic and add it to the hot oil. Stir every 20 to 30 seconds and cook for 4 to 5 minutes, until lightly browned.
4. Add the rice, season with sea salt and black pepper, and stir constantly. Dry-cook for 2 to 3 minutes.
5. Gently add the simmering broth, stir, then stir every 3 to 4 minutes.
6. Pat the cod dry on paper towels, season with sea salt and black pepper, and cut into 2.5 cm (1 inch) pieces.
7. About 12 minutes after adding the broth, when most of it is absorbed but plenty remains, add the cod and stir to distribute it.
8. Cover, lower to medium-low and simmer for 3 to 5 minutes, until the rice and fish are cooked through.
9. Spoon into shallow bowls, garnish with parsley and serve immediately.

Summarized from Spain on a Fork's video. Watch it for the details.

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