My mum’s Braised Sugar Mangoes

By EatMee Recipes · 35 min

Ingredients

Instructions

1. Rinse the green mangoes under running water to remove the sap.
2. Cut off the stems and peel the mangoes if you like; the peel can stay on.
3. Cut the mangoes into quarters and remove the seeds.
4. Heat a pot on medium heat with 2 tablespoons vegetable oil, the chopped onion, the broken dried chillies, the curry leaves and the mustard seeds. Sauté until the onion is translucent.
5. Add the mangoes and stir.
6. Add the turmeric powder and the water (about ½ cup boiling water, or as needed). Mix, cover and cook until the mangoes are soft.
7. Add the ½ cup white sugar and mix well. Cover and cook until the sugar dissolves and the gravy thickens.
8. Turn off the heat and serve.

Summarized from EatMee Recipes's video. Watch it for the details.

More recipes with

OnionMango