My new favorite way to eat broccoli

By Cooking With Ayeh · 30 min

Ingredients

Instructions

1. Cut the broccoli into florets of similar size, and slice the stem into rounds.
2. Boil the broccoli in a large pot of salted water for 3 to 5 minutes, until fork-tender but not soft.
3. Preheat the oven to 400°F (200°C).
4. While the broccoli cooks, mix the olive oil, garlic, lemon zest and juice, red pepper flakes, salt and black pepper in a small bowl.
5. Drain the broccoli and rinse under cold water or plunge into an ice bath to stop the cooking.
6. Pat the florets dry and spread them on a parchment-lined baking tray, leaving space between them.
7. Press each floret gently with a glass to flatten it, keeping it intact.
8. Brush the marinade over all the florets and stems.
9. Sprinkle with the grated parmesan and bake for 20 to 25 minutes, until golden and sizzling.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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