My perfect grilled cheese sandwich

By RecipeTin Eats · 10 min

Ingredients

Instructions

1. Spread the butter generously over both sides of each bread slice.
2. Heat a heavy-based skillet over medium-low heat with no oil or butter. Lightly toast both slices for 1 minute to warm them and form a light crust.
3. Flip one slice, pile the cheddar then the mozzarella on it, and top with the other slice, toasted side facing the cheese.
4. Cook for 3 minutes, pressing lightly with a spatula now and then, until the bread is evenly golden and crisp. If it browns too fast, take the pan off the heat to cool, then lower the heat.
5. Turn the sandwich and cook the other side for 3 minutes, until golden and the cheese has melted.
6. Transfer to a cutting board, cut in half in one swift motion, and serve.

Summarized from RecipeTin Eats's video. Watch it for the details.

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