My Quickest Chinese Vegetable Soup

Por RecipeTin Eats · 20 min

Ingredientes

Modo de preparo

1. Put the broth ingredients in a large saucepan over high heat with the lid on. Bring to a simmer, then reduce to the lowest heat and simmer gently for 10 minutes to infuse the flavours. Meanwhile, chop the vegetables.
2. Turn the heat up to high and bring the liquid back to a rapid simmer. Add the carrot, Chinese broccoli stems and enoki mushrooms and cook for 3 minutes.
3. Add the Chinese broccoli leaves and cook for 2 minutes more, until wilted.
4. Remove the garlic and ginger from the soup. Divide between 2 bowls.
5. Top with coriander, green onion, crispy shallots, and chilli sauce or chilli crisp to taste.

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