Empty My Fridge
My Secret to Making the Best Chicken Lumpia Ever!
Ingredientes
- Ground chicken1 ½ lb
- Carrot1
- Onion1
- Garlic3 dentes
- Scallion2 talos
- Salt¼ colher de chá
- Black pepper½ colher de chá
- Oyster sauce2 colheres de sopa
- Egg2
- Spring roll wrapper36
- Vegetable oil4 xícaras
Modo de preparo
- Mix the ground chicken with the minced carrot, onion, garlic, scallions, salt, black pepper, oyster sauce and 1 egg.
- Spoon the filling into a pastry bag set in a tall glass, then tie or secure the top and snip a small opening at the tip. (A zip-top bag with a corner snipped off also works.)
- Pipe a straight line of filling across the lower part of each wrapper placed in a diamond shape.
- Fold the bottom corner over the filling, fold in the left and right corners, then roll forward snugly without tearing.
- Brush the top edge with the beaten egg, finish rolling and press the seam to seal. Place seam-side down.
- Heat the oil to 325°F (163°C).
- Fry the lumpia in small batches until golden and crisp, keeping the oil temperature steady.
- Drain and serve.
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