My Secret to the Perfect Pozole Rojo Broth—You Need to Try This!
Ingredients
- Onion1 ½
- Garlic1 head
- Bay leaf3
- Salt3 tbsp
- Pork shoulder4–5 lb
- Pork rib2 lb
- Chili pepper · seeded20
- Dried chili · seeded3
- Chicken stock1 tbsp
- Cumin · ground1 tsp
- Mexican oregano · dried1 tbsp
- Hominy · drained rinsed110 oz
Video instructions
Follow the creator's official video for the method and cooking instructions.
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GarlicOnionPork shoulderPork ribHominy
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