My Secret Weapon for Perfect Shrimp Udon Stir-Fry (15-Min Recipe)!

By CiCi Li · 15 min

Ingredients

Instructions

1. In a bowl, toss the shrimp with the pinch of salt, pinch of white pepper and ½ teaspoon cornstarch until evenly coated.
2. In another bowl, stir together 1 tablespoon soy sauce, 2 tablespoons dark soy sauce, 2 tablespoons oyster sauce and ½ cup chicken stock.
3. Bring a pot of water to a boil over high heat, add the frozen udon and cook just until the noodles separate. Rinse briefly in cold water and drain well.
4. Heat 1 tablespoon oil in a wok over high heat, add the shrimp and garlic and stir-fry about 1 minute until the shrimp just turn pink. Remove.
5. Add the remaining oil to the same wok over high heat, stir-fry the onion and cabbage for about 1 minute until slightly softened, then remove.
6. Add oil to the wok over high heat, add the udon and stir-fry until hot. Return the shrimp and vegetables, pour in the sauce and toss until evenly coated and glossy.
7. Add the bean sprouts and scallions and give everything a final toss.

Summarized from CiCi Li's video. Watch it for the details.

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GarlicOnionScallionShrimpCabbageBean sproutUdon noodle