My simple, authentic, and tasty Ghanaian light soup I Pepper Soup

Name: My simple, authentic, and tasty Ghanaian light soup I Pepper Soup
Total time: 90 min
Ingredients: ¼ lb Beef, boneless; ½ lb Cow foot parboiled; ½ lb Crab; 4 Snals; ½ Tilapia; ¼ lb Fish, smoked; 6 Mushroom; 5 Egg; 2 Tomato; 1 Bell pepper; 1 Red onion; 1 Onion; ½ tsp White pepper; ½ tsp Anise seed; Salt to your taste thumb size ginger; 4 cloves Garlic; 2 Scotch bonnet; 1 Prekese

By Nanaaba's Kitchen · 90 min

Ingredients

Beef · boneless¼ lb
Cow foot parboiled½ lb
Crab½ lb
Snals4
Tilapia½
Fish · smoked¼ lb
Mushroom6
Egg5
Tomato2
Bell pepper1
Red onion1
Onion1
White pepper½ tsp
Anise seed½ tsp
Salt to your taste thumb size ginger
Garlic4 cloves
Scotch bonnet2
Prekese1

Video instructions

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Garlic Onion Egg Tomato Bell pepper Mushroom Red onion Beef

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