My Top Tips for Perfectly Crispy Sausage Rolls Every Time!

By Bake Play Smile · 75 min

Ingredients

Instructions

1. Grate the carrot and zucchini, then drain them in a strainer and squeeze out the moisture with paper towel.
2. Put the drained carrot and zucchini in a bowl. Add the onion, sausage mince, pork mince, garlic, tomato sauce and Worcestershire sauce, and mix until well combined.
3. Cut one sheet of defrosted puff pastry in half.
4. Place 1/12th of the mixture in a long thin line down the middle of a pastry half.
5. Roll it into a long thin roll with the joined pastry seam facing down.
6. Brush lightly with the beaten egg and sprinkle with sesame or black poppy seeds if using.
7. Place the rolls on baking paper-lined trays and chill in the fridge for 1 hour.
8. Cut each roll into 4 equal pieces.
9. Preheat the oven to 180°C (fan-forced).
10. Bake for 30-35 minutes, until the pastry is golden and puffed and the filling is cooked through.

Summarized from Bake Play Smile's video. Watch it for the details.