My Ultimate Chocolate Chip Cookie

By The Domestic Geek · 40 min

Ingredients

Instructions

1. In a large bowl, whisk the flour, baking powder and salt together and set aside.
2. In another large bowl, cream the butter until light and fluffy. Add the brown sugar and granulated sugar and mix until well combined. Add the vanilla and eggs and mix well.
3. Add half of the dry ingredients and mix until combined, then add the rest and mix until just incorporated. Fold in the chocolate.
4. Cover and chill the dough in the refrigerator for at least 2 hours.
5. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
6. Scoop the dough onto the sheet, then gently flatten each cookie slightly.
7. Bake until lightly golden around the edges, about 8 to 10 minutes.
8. Sprinkle each cookie with flaked sea salt to taste and let cool slightly before eating. Store in an airtight container for up to 5 days.

Summarized from The Domestic Geek's video. Watch it for the details.

More recipes with

EggBrown sugarChocolate