My version of the Taco Bell’s crunch wrap

By EatMee Recipes · 45 min

Ingredients

Instructions

1. Heat the vegetable oil in a pot over medium-high heat. Once hot, add the mince.
2. Add all the seasonings and the ginger and garlic paste. Mix and cook for 5 minutes.
3. Add the tomato paste, mix and cook for a further 5 minutes or until the mince is thoroughly cooked. Turn off the heat.
4. Place a large tortilla on a surface and put some of the cooked mince in the centre. Top with nachos, shredded lettuce, grated cheese, sour cream or crème fraîche and salsa, then lay a mini tortilla on top.
5. Gently fold the sides of the large tortilla over the filling to enclose it.
6. Place the folded side down in a hot pan and toast until golden. Flip and toast the other side.
7. Slice and serve while still hot.

Summarized from EatMee Recipes's video. Watch it for the details.

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