My Viral Creamy Garlic Mushroom Sauce | Steak Sauces Ep. 4

Name: My Viral Creamy Garlic Mushroom Sauce | Steak Sauces Ep. 4
Total time: 20 min
Ingredients: 2 tbsp Butter; 1 tsp Olive oil; 1 Shallot, finely diced; 6 Garlic, grated; 350 g Mushroom, sliced; ¼ cups White wine; 400 ml Cream; 5 g Parsley, roughly chopped

By Chef Jack Ovens · 20 min

Ingredients

Butter2 tbsp
Olive oil1 tsp
Shallot · finely diced1
Garlic · grated6
Mushroom · sliced350 g
White wine¼ cups
Cream400 ml
Parsley · roughly chopped5 g

Instructions

Place a large pan over medium-high heat. Add the butter and olive oil and let them melt.
Add the finely diced shallot and sauté for 2 minutes, until translucent and slightly golden. Add the grated garlic and cook for 30 seconds. Add the sliced mushrooms, stir and sauté for 6 to 7 minutes, stirring often. Season to taste.
Add the white wine and deglaze for 1 minute, until reduced by half, stirring often. Add the cream and mix well. Bring to a simmer, lower the heat and cook for 6 to 7 minutes, until thick. Season to taste and take off the heat.

Summarized from Chef Jack Ovens's video. Watch it for the details.

Watch the recipe video

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