My Viral Creamy Garlic Mushroom Sauce

Por Chef Jack Ovens · 20 min

Ingredientes

Modo de preparo

1. Place a large pan over medium-high heat. Add the butter and olive oil and let them melt.
2. Add the finely diced shallot and sauté for 2 minutes, until translucent and slightly golden. Add the grated garlic and cook for 30 seconds. Add the sliced mushrooms, stir and sauté for 6 to 7 minutes, stirring often. Season to taste.
3. Add the white wine and deglaze for 1 minute, until reduced by half, stirring often. Add the cream and mix well. Bring to a simmer, lower the heat and cook for 6 to 7 minutes, until thick. Season to taste and take off the heat.

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