Mysore bonda recipe | How to make mysore bonda | Mysore bajji

By Swasthi's Recipes · 30 min

Ingredients

Instructions

1. In a mixing bowl, combine the wheat flour, rice flour, salt, baking soda, cumin seeds, chopped onion, green chilies, coriander leaves, ginger, curd and 3 tablespoons water. Mix, adding more water as needed, to a thick batter of dropping consistency.
2. Heat oil in a deep pan over medium heat. Drop in a teaspoon of batter to test: it should sizzle and rise to the surface without sinking.
3. Scoop 1 tablespoon of batter at a time into the hot oil. Fry over medium flame, stirring often, until crisp and golden.
4. Remove to a cooling rack, steel colander or kitchen paper. Fry the rest in batches. Serve hot with chutney or sambar.

Summarized from Swasthi's Recipes's video. Watch it for the details.

More recipes with

OnionGingerYoghurt