Mysore Pak Recipe Video - Indian Sweet Recipes by Bhavna

By Bhavna's Kitchen · 45 min

Ingredients

Instructions

1. Heat a thick-bottomed pan, add a little ghee, then roast the besan on low-medium heat until it smells nutty, and take it off the heat.
2. In the same pan, heat the sugar and water and stir until it reaches one-string consistency.
3. Add the roasted besan gradually, stirring constantly to prevent lumps.
4. Add the melted ghee and mix well.
5. Return to the heat and cook until the mixture is frothy and the ghee separates from it.
6. Spread into a greased plate, cut into desired shapes when half cooled, and let it cool completely.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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