Naan Bread

By Hari Ghotra · 120 min

Ingredients

Instructions

1. In a small bowl, dissolve the yeast and sugar in a tablespoon of warm water and leave for 5 minutes until frothy.
2. Meanwhile, mix the flour, onion seeds, salt and baking powder in another bowl. Add the frothy yeast, oil and yoghurt to the flour.
3. Knead with slightly wet hands, adding milk if the dough feels dry, until soft. Cover and leave in a warm place to rise for at least 1 hour.
4. Heat the grill. Divide the dough into four balls on a floured surface and shape each into a tear shape about 0.5 cm (¼ inch) thick.
5. Heat a tava or frying pan and cook each naan for a few seconds until browned on one side.
6. Place the naan seared side down on a baking tray and grill for 2 to 5 minutes until puffed. Spread with butter.

Summarized from Hari Ghotra's video. Watch it for the details.

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