Naan Bread

By Hari Ghotra · 90 min

Ingredients

Instructions

1. Mix the yeast and sugar with a tablespoon of warm water in a small bowl and leave for 5 minutes until frothy.
2. In a separate bowl, mix the flour, onion seeds, salt and baking powder.
3. Add the frothy yeast, oil and yoghurt to the flour mixture.
4. Knead with slightly wet hands, folding as you go. If it feels dry, add a little milk and keep kneading.
5. Once soft, cover with cling film and leave in a warm place to rise for at least 1 hour, longer if possible.
6. Turn on the grill to heat. Divide the dough into four balls on a floured surface and roll each into a tear shape about 0.5 cm (1/4 inch) thick.
7. Heat a tava or frying pan and cook each naan for a couple of seconds to brown one side.
8. Move to a baking tray, seared side down, and grill for 2 to 5 minutes until puffed up.
9. Brush with butter before serving.

Summarized from Hari Ghotra's video. Watch it for the details.

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