Naan Recipe - how to make soft & fluffy garlic naan

By Swasthi's Recipes · 90 min

Ingredients

Instructions

1. In a mixing bowl, combine the flour, baking powder, baking soda, salt, sugar and grated garlic.
2. Add the yogurt, oil and 4 tablespoons of lukewarm milk, then mix into a smooth dough, adding more warm milk as needed (up to half a cup in total).
3. Knead until the dough is soft, elastic and pliable; it should dent easily when pressed with a finger.
4. Optionally cover and rest the dough for 1 to 2 hours in a warm place, or use it straight away.
5. Grease your fingers, divide the dough into 6 to 8 pieces and shape each into a smooth ball. Keep them covered.
6. Dust the work surface with a little flour and roll one ball to about 8 to 9 inches long and 5 to 6 inches wide.
7. Scatter kalonji seeds, sliced garlic and coriander leaves over the naan and press or roll them in gently.
8. Heat a griddle or pan until very hot, then place the naan on it. Cook until bubbles appear on top, about a minute.
9. Flip with tongs and cook until brown spots appear on both sides; you can also finish it directly over a gas flame or on a wire rack over the stove.
10. Brush the cooked naan with butter, make sure it is cooked through on both sides, and serve right away.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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