Naengmyeon (Korean Cold Noodles)

Name: Naengmyeon (Korean Cold Noodles)
Total time: 30 min
Ingredients: 1 packet Noodle; 8 oz Beef, cubed; 4 tbsp Gochujang; 3 tbsp Soy sauce; 2 tbsp Sugar; 1 tsp Sesame oil; ½ Asian pear, sliced cubed; 4 Garlic; 3 Scallion, chopped; ¼ cups Sesame seed; ½ tsp Ginger; ⅓ cups Chili flake; 3 tbsp Honey; 2 tbsp Vinegar; 1 tbsp Toasted sesame oil; Pear, for garnish; Cucumber, for garnish; Kimchi, for garnish

By Tasty · 30 min

Ingredients

Noodle1 packet
Beef · cubed8 oz
Gochujang4 tbsp
Soy sauce3 tbsp
Sugar2 tbsp
Sesame oil1 tsp
Asian pear · sliced cubed½
Garlic4
Scallion · chopped3
Sesame seed¼ cups
Ginger½ tsp
Chili flake⅓ cups
Honey3 tbsp
Vinegar2 tbsp
Toasted sesame oil1 tbsp
Pear · for garnish
Cucumber · for garnish
Kimchi · for garnish

Instructions

Cook the instant cold noodles following the package directions, then set them aside.
In a large bowl, mix the steak with the gochujang, soy sauce, sugar and sesame oil.
Cook the steak in a skillet over medium heat until it reaches your desired doneness, then set it aside to cool.
In a blender or food processor, blend all the bibim sauce ingredients until smooth.
Assemble the dish in a bowl: add the noodles, bibim sauce, sliced pear, steak and cucumber, then pour in the broth from the noodle packet.

Summarized from Tasty's video. Watch it for the details.

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