Nagasaki Champon Ramen Noodles Recipe (Ringer Hut Style)

By Sudachi · 30 min

Ingredients

Instructions

1. Heat the lard or oil in a wok or large frying pan over medium heat. Fry the thinly sliced pork belly until both sides are sealed, then add the shrimp and a pinch of salt and pepper.
2. When the pork and shrimp are cooked on the surface, add the fish cake, onion, 100 g bean sprouts, cabbage, sweet corn and carrot.
3. Stir-fry until the cabbage is soft and the pork and shrimp are cooked through. Turn off the heat and set aside.
4. In a saucepan over medium heat, heat the dashi with the soy sauce, garlic, ginger and oyster sauce. When hot, stir in the chicken bouillon powder until dissolved.
5. Turn off the heat and stir in the milk. Reheat on medium just before serving, taking care not to let it boil so the milk does not curdle.
6. Meanwhile, boil the noodles in a separate pot following the package instructions. When 2–3 minutes remain, reheat the broth.
7. Drain the noodles and place them in serving bowls. Pour the broth over the noodles and top with the stir-fried meat and vegetables.
8. Sprinkle with ground white pepper if you like.

Summarized from Sudachi's video. Watch it for the details.

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GarlicOnionGingerMilkCarrotShrimpCabbageSweet corn