Nagi’s Big, Easy Pasta Salad

Name: Nagi’s Big, Easy Pasta Salad
Total time: 20 min
Ingredients: 500 g Bowtie pasta; 2 Cucumber; 3 cups Cherry tomato; ⅓ cups Kalamata olive, roughly chopped; 200 g Feta cheese; 1 Basil; ½ cups Extra virgin olive oil; ⅓ cups Apple cider vinegar; 2 Garlic; 2 tsp Dijon mustard; 2 tsp Honey; 1 ½ tsp Italian seasoning; ¾ tsp Salt; ¼ tsp Black pepper

By RecipeTin Eats · 20 min

Ingredients

Bowtie pasta500 g
Cucumber2
Cherry tomato3 cups
Kalamata olive · roughly chopped⅓ cups
Feta cheese200 g
Basil1
Extra virgin olive oil½ cups
Apple cider vinegar⅓ cups
Garlic2
Dijon mustard2 tsp
Honey2 tsp
Italian seasoning1 ½ tsp
Salt¾ tsp
Black pepper¼ tsp

Instructions

Shake the dressing ingredients well in a large jar and let the flavour settle.
Boil a large pot of salted water. Cook the pasta until very soft, about 2 to 3 minutes longer than the packet time, tasting to check.
Drain the pasta very well, shaking off excess water, and put it in a large bowl. Shake the dressing again, pour over about two-thirds, toss well, and let the pasta soak up the dressing as it cools for about 40 minutes.
Add the tomatoes, cucumber, feta and olives to the pasta. Pour over the remaining dressing and toss well.
Add the basil, toss again, pile into a large serving bowl and serve.

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