Empty My Fridge
Nagi’s Big, Easy Pasta Salad
Zutaten
- Farfalle500 g
- Cucumber2
- Cherry tomato3 Tassen
- Kalamata-Olive · roughly chopped⅓ Tassen
- Feta200 g
- Basil1
- Extra virgin olive oil½ Tassen
- Apple cider vinegar⅓ Tassen
- Garlic2
- Dijon mustard2 TL
- Honey2 TL
- Italian seasoning1 ½ TL
- Salt¾ TL
- Black pepper¼ TL
Zubereitung
- Shake the dressing ingredients well in a large jar and let the flavour settle.
- Boil a large pot of salted water. Cook the pasta until very soft, about 2 to 3 minutes longer than the packet time, tasting to check.
- Drain the pasta very well, shaking off excess water, and put it in a large bowl. Shake the dressing again, pour over about two-thirds, toss well, and let the pasta soak up the dressing as it cools for about 40 minutes.
- Add the tomatoes, cucumber, feta and olives to the pasta. Pour over the remaining dressing and toss well.
- Add the basil, toss again, pile into a large serving bowl and serve.
Zusammengefasst aus dem Video von RecipeTin Eats. Schau es dir für die Details an.
Mehr Rezepte mit
KnoblauchKäseTomateNudelnGurkeKirschtomateOliveFeta
Koch mit dem, was im Kühlschrank ist
Empty My Fridge zeigt dir die Rezepte, die du mit deinen Lebensmitteln kochen kannst, und erinnert dich, bevor sie schlecht werden.