Empty My Fridge
Nagi’s Big, Easy Pasta Salad
Ingredientes
- Bowtie pasta500 g
- Cucumber2
- Cherry tomato3 tazas
- Kalamata olive · roughly chopped⅓ tazas
- Queso feta200 g
- Basil1
- Extra virgin olive oil½ tazas
- Apple cider vinegar⅓ tazas
- Garlic2
- Dijon mustard2 cdtas.
- Miel2 cdtas.
- Italian seasoning1 ½ cdtas.
- Salt¾ cdtas.
- Black pepper¼ cdtas.
Preparación
- Shake the dressing ingredients well in a large jar and let the flavour settle.
- Boil a large pot of salted water. Cook the pasta until very soft, about 2 to 3 minutes longer than the packet time, tasting to check.
- Drain the pasta very well, shaking off excess water, and put it in a large bowl. Shake the dressing again, pour over about two-thirds, toss well, and let the pasta soak up the dressing as it cools for about 40 minutes.
- Add the tomatoes, cucumber, feta and olives to the pasta. Pour over the remaining dressing and toss well.
- Add the basil, toss again, pile into a large serving bowl and serve.
Resumido del vídeo de RecipeTin Eats. Míralo para los detalles.
Más recetas con
AjoQuesoTomatePastaPepinoTomate cherryAceitunaQueso feta
Cocina con lo que hay en tu nevera
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