Empty My Fridge
Nagi’s Big, Easy Pasta Salad
Ingredientes
- Bowtie pasta500 g
- Cucumber2
- Cherry tomato3 xícaras
- Kalamata olive · roughly chopped⅓ xícara
- Queijo feta200 g
- Basil1
- Extra virgin olive oil½ xícara
- Apple cider vinegar⅓ xícara
- Garlic2
- Dijon mustard2 colheres de chá
- Honey2 colheres de chá
- Italian seasoning1 ½ colher de chá
- Salt¾ colher de chá
- Black pepper¼ colher de chá
Modo de preparo
- Shake the dressing ingredients well in a large jar and let the flavour settle.
- Boil a large pot of salted water. Cook the pasta until very soft, about 2 to 3 minutes longer than the packet time, tasting to check.
- Drain the pasta very well, shaking off excess water, and put it in a large bowl. Shake the dressing again, pour over about two-thirds, toss well, and let the pasta soak up the dressing as it cools for about 40 minutes.
- Add the tomatoes, cucumber, feta and olives to the pasta. Pour over the remaining dressing and toss well.
- Add the basil, toss again, pile into a large serving bowl and serve.
Resumido do vídeo de RecipeTin Eats. Assista para ver os detalhes.
Mais receitas com
AlhoQueijoTomateMacarrãoPepinoTomate-cerejaAzeitonaQueijo feta
Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.