Nagi's Everyday Kale Side Salad

Name: Nagi's Everyday Kale Side Salad
Total time: 10 min
Ingredients: 4 Kale; 2 tbsp Extra virgin olive oil; 2 tsp Lemon; ¼ tsp Salt; 2 pinches Black pepper; ¼ cups Almond; 40 g Parmesan cheese, finely grated

By RecipeTin Eats · 10 min

Ingredients

Kale4
Extra virgin olive oil2 tbsp
Lemon2 tsp
Salt¼ tsp
Black pepper2 pinches
Almond¼ cups
Parmesan cheese · finely grated40 g

Instructions

In a large bowl, drizzle the kale with 1 tablespoon of the olive oil, then sprinkle with salt and pepper. Scrunch and massage the leaves for about 20 seconds until coated.
Leave the kale on the counter for 30 minutes so it softens and the seasoning soaks in.
Drizzle with the remaining olive oil and all the lemon juice, and toss. Add half the almonds and half the parmesan and toss again.
Transfer to a serving bowl, top with the remaining almonds and parmesan, and serve.

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