Nagi's Everyday Kale Side Salad

Von RecipeTin Eats · 10 Min.

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Zubereitung

1. In a large bowl, drizzle the kale with 1 tablespoon of the olive oil, then sprinkle with salt and pepper. Scrunch and massage the leaves for about 20 seconds until coated.
2. Leave the kale on the counter for 30 minutes so it softens and the seasoning soaks in.
3. Drizzle with the remaining olive oil and all the lemon juice, and toss. Add half the almonds and half the parmesan and toss again.
4. Transfer to a serving bowl, top with the remaining almonds and parmesan, and serve.

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