Nagi's Salad Sandwich

Name: Nagi's Salad Sandwich
Total time: 10 min
Ingredients: 1 Bread; 1 Carrot; ½ Avocado; 1 Spinach; ¼ cups Alfafa; ½ Tomato; 3–4 Beetroot; Few pinches salt and pepper; ¼ tsp Dijon mustard; 1 ½ tsp Apple cider vinegar; 1 tbsp Extra virgin olive oil; ½ Garlic; 0.13 tsp Each salt and pepper

By RecipeTin Eats · 10 min

Ingredients

Bread1
Carrot1
Avocado½
Spinach1
Alfafa¼ cups
Tomato½
Beetroot3–4
Few pinches salt and pepper
Dijon mustard¼ tsp
Apple cider vinegar1 ½ tsp
Extra virgin olive oil1 tbsp
Garlic½
Each salt and pepper0.13 tsp

Instructions

Make the dressing: whisk the dressing ingredients in a small bowl. Pour three-quarters of it into a separate bowl, add the grated carrot and toss with your fingers.
Mash the avocado flesh in its skin with a fork, seasoned with a generous pinch of salt and pepper. (For larger batches, scoop the flesh into a bowl and mash there.)
Just before assembling, toss the baby spinach in the remaining dressing, wiping the bowl clean.
Cut the bread roll in half. Spread the mashed avocado (1/3 to 1/2 cup) over both the lid and base.
Place the tomato slices on the base and sprinkle with a pinch of salt and pepper.
Top with the spinach, beetroot, carrot, and finally the alfalfa. Close the sandwich.

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