Empty My Fridge
Nana's Pastina
Ingredients
- Chicken stock4 cups
- Dry Pastina¾ cups
- Butter2 tbsp
- Egg · beaten1
- Parmesan cheese · grated⅓ cups
- Saltto taste
- Black pepper · groundto taste
- Olive oil · for drizzling
- Garlic · minced1
- Lemon · for drizzling
- Parsley · finely chopped, for garnish
Instructions
- Bring the stock to a boil in a large pot over medium-high heat.
- Stir in the pastina, then reduce to medium-low and cook 5 to 7 minutes, until tender and most of the liquid is absorbed. It should stay brothy.
- Stir the butter into the pastina, remove from heat, then quickly whisk in the beaten egg.
- Stir in the grated cheese and season with salt and pepper.
- Spoon into bowls, top with more cheese and a drizzle of olive oil, and serve right away.
Summarized from Tasty's video. Watch it for the details.
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