Napa Cabbage Chicken Blanket Dumplings in 17 Minutes | No Folding, No Dough Required!

Name: Napa Cabbage Chicken Blanket Dumplings in 17 Minutes | No Folding, No Dough Required!
Total time: 17 min
Ingredients: 1 lb Ground chicken; 2 tbsp Oyster sauce; 1 tbsp Dark soy sauce; 1 tbsp Sesame oil; 1 Egg; 1 tbsp Cornstarch; 6 stalks Scallion; 9 pieces Napa cabbage; 1 tbsp Vegetable oil; 1 tbsp Soy sauce; 1 tbsp Chili oil

By CiCi Li · 17 min

Ingredients

Ground chicken1 lb
Oyster sauce2 tbsp
Dark soy sauce1 tbsp
Sesame oil1 tbsp
Egg1
Cornstarch1 tbsp
Scallion6 stalks
Napa cabbage9 pieces
Vegetable oil1 tbsp
Soy sauce1 tbsp
Chili oil1 tbsp

Instructions

Bring a large pot of water to a boil. Blanch the green leafy parts of the Napa cabbage leaves for about 30 seconds, just until soft, then drain well.
In a large bowl, mix the ground chicken, oyster sauce, dark soy sauce, sesame oil, egg and cornstarch until well combined.
Add the minced scallions and mix again until evenly distributed.
Off the heat, portion the filling into 9 mounds in a cold, oiled pan, then drape a cabbage leaf over each, shaping it around the top and sides.
Add 3/4 cup water to the pan, cover and steam until the chicken is cooked through (at least 165°F / 74°C in the centre).
Uncover and cook until the bottoms are golden.
Mix the soy sauce and chili oil, and serve with the dumplings, garnished with the remaining scallion.

Summarized from CiCi Li's video. Watch it for the details.

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