Empty My Fridge
Nargisi Anda Qeema Tikki- Make & Freeze Ramzan Special
Ingredients
- Hari mirch2
- Pyaz1
- Podina1–2 tbsp
- Hara dhania with stems1–2 tbsp
- Hara dhania stem handful
- Leshan4–5 cloves
- Adrak ½ inch piece
- Chicken stock · boneless750 g
- Lal mirch powder 1 tsp orto taste
- Garam masala · powder1 tsp
- Saltto taste
- Zeera roasted & crushed2 tsp
- Sabut dhania roasted & crushed 1 & ½ tsp
- Khashkhash 1 & ½ tsp
- Breadcrumb2 tbsp
- Anda boiledas needed
- Anda whisked
- Vegetable oil
Instructions
- In a chopper, add the green chillies, onion, mint, fresh coriander with stems, garlic and ginger. Chop well.
- Add the chicken, red chilli powder, garam masala, pink salt, roasted and crushed cumin, roasted and crushed coriander seeds, poppy seeds and breadcrumbs. Chop well.
- Take a portion of the mixture (55g) and flatten it on your palm. Place an egg slice in the middle and coat it to form a patty.
- Dip each patty in the whisked egg. Fry in hot oil over medium heat until golden. Makes 14.
- Store in an airtight container in the freezer for up to 1 month.
Summarized from Food Fusion's video. Watch it for the details.
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