Nargisi Kofta Recipe | Egg Kofta Curry | The Bombay Chef – Varun Inamdar

By Get Curried · 45 min

Ingredients

Instructions

1. Boil the eggs in salted water for 6-7 minutes, then set them aside to cool.
2. In a bowl, combine the minced meat, onion, green chillies, ginger-garlic paste, garam masala, salt, flour and the raw beaten egg. Mix well.
3. Peel the cooled boiled eggs.
4. Heat oil for frying.
5. Coat each egg evenly with the kofta mixture.
6. Dust the koftas lightly with flour, dip them in beaten egg, then fry on low heat until golden brown.
7. Drain the koftas on paper towel.
8. In a pan with oil, cook the onion paste, ginger-garlic paste and tomato puree until the tomatoes soften.
9. Add the whipped yogurt, salt, garam masala, turmeric and red chilli powder, mix and cook.
10. Add the koftas to the gravy with one cup of water.
11. Garnish with coriander.

Summarized from Get Curried's video. Watch it for the details.

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