Natto Pancake - Yuko's Kitchen - Japanese Cooking 101

Name: Natto Pancake - Yuko's Kitchen - Japanese Cooking 101
Total time: 15 min
Ingredients: 1 Egg; ¼ cups Flour; 2 tbsp Potato starch; 1 tsp Soy sauce; 1 tsp Dashi, powder; ½ cups Chive; 1 packet Natto; 1 tsp Sesame oil; Ponzu

By Japanese Cooking 101 · 15 min

Ingredients

Egg1
Flour¼ cups
Potato starch2 tbsp
Soy sauce1 tsp
Dashi · powder1 tsp
Chive½ cups
Natto1 packet
Sesame oil1 tsp
Ponzu

Instructions

In a medium bowl, whisk together the egg, flour, potato starch, water, soy sauce and dashi powder.
Stir in the garlic chives and natto.
Heat the sesame oil in a frying pan over medium heat and pour in the batter.
Cook for 4 minutes, then flip and cook for another 3 to 4 minutes.
Cut into bite-sized pieces and serve with dipping sauce.

Summarized from Japanese Cooking 101's video. Watch it for the details.

Watch the recipe video Open the official recipe

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