Natto Pizza (Low-Carb Diet Recipe) | OCHIKERON | Create Eat Happy :)
Ingredients
- Aburaage1
- Natto1 packet
- Cheese
- Scallion · chopped
Instructions
- Mix the natto with its sauce and, if you like, karashi mustard.
- Rinse the aburaage under running water to remove excess oil, drain well and cut into bite-size pieces.
- Arrange the natto and cheese on the aburaage. Bake in the oven until crisp and browned.
- Sprinkle with chopped green onion to finish.
Summarized from ochikeron's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.