Empty My Fridge
Naturally: Parsley and Lemon Tea
Ingredients
- Parsley2 handfuls
- Lemon · sliced juiced2
Instructions
- Bring 1½ cups of water to a boil.
- Add the fresh parsley and simmer for 5–10 minutes.
- Remove from heat and strain.
- Add the lemon juice or lemon slices.
- Serve warm.
Summarized from Chef Ricardo Cooking's video. Watch it for the details.
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