Nawabi Chicken Malai Fry

By Food Fusion · 60 min

Ingredients

Instructions

1. In a bowl, mix the chicken with the red chilli powder, tikka masala, garam masala, black pepper, pink salt, lemon juice, green chilli paste, ginger garlic paste and fresh coriander.
2. Add the flour and cornflour and mix well. Cover and marinate for 30 minutes.
3. Heat the cooking oil in a pan to 160°C.
4. Add the marinated chicken and shallow fry over medium to high heat until golden and crispy. Remove and set aside.
5. Keep 2-3 tbsp of oil in the pan and set the rest aside.
6. Chop the onion and garlic and set aside.
7. In a jug, whisk the milk and cream together and set aside.
8. In the same pan, melt the butter, add the onion and garlic and sauté until fragrant.
9. Add the milk and cream mixture, white pepper, black pepper and pink salt, and cook on low heat for 4-5 minutes.
10. Add the cheddar and mozzarella and cook on medium heat for 2 minutes, until melted.
11. Add the fresh coriander and fried chicken, mix well, and cook on medium heat for 1 minute. Serve.

Summarized from Food Fusion's video. Watch it for the details.

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