Nduja Borlotti Beans

By BOSH! · 35 min

Ingredients

Instructions

1. Peel and dice the onion, peel and mince the garlic, deseed and finely chop the chilli, and halve the cherry tomatoes.
2. Heat the olive oil and butter in a large frying pan over medium heat. Add the onion with a pinch of salt and cook 8 minutes until soft and lightly caramelised.
3. Add the garlic, chilli and paprika and cook 2 minutes.
4. Stir in the nduja paste, tomato purée and balsamic vinegar.
5. Add the tomatoes, beans, olives and 100 ml water. Simmer 10 minutes until thickened and creamy. Season with salt and pepper to taste.
6. Pick and finely chop the parsley and tarragon and put them in a bowl. Zest the lemon over them and squeeze in its juice. Add the extra virgin olive oil and mix.
7. Break the burrata over the beans, season with salt and pepper, and spoon the herb oil over to serve.

Summarized from BOSH!'s video. Watch it for the details.

More recipes with

GarlicOnionTomatoLemonCherry tomatoOliveKalamata oliveBurrata cheese