Need a crazy easy dessert? #shorts

By Natasha's Kitchen · 15 min

Ingredients

Instructions

1. Butter a 9x9 baking dish and line it with parchment paper.
2. In a large pot, melt the butter over medium-low heat. Add 6 cups of marshmallows and stir until just melted; do not overcook.
3. Take the pot off the heat and quickly stir in the vanilla and salt. Then stir in the cereal and fold in the remaining 2 cups of marshmallows until coated but still chunky.
4. Quickly transfer the mixture to the prepared pan and press it evenly into the pan with plastic wrap or parchment on top.
5. Let it cool completely at room temperature, about 1 hour, then slice into squares.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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