Need a last minute appetizer?

By Cooking With Ayeh · 15 min

Ingredients

Instructions

1. Dice the tomatoes small and put them in a bowl, leaving out any excess juice from the board.
2. Tear the basil leaves into small pieces and add them to the tomatoes.
3. Season with salt and pepper, drizzle in the olive oil, mix well and leave to marinate for 10 minutes.
4. Toast the bread in a toaster, grill or oven until extra crunchy.
5. While the toast is hot, cut the garlic cloves in half and rub the cut side over the bread slices.
6. Spoon the tomato mixture onto each slice, top with extra basil leaves and serve immediately.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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GarlicTomatoBreadSourdough bread