Empty My Fridge
Need variety? Make Healthy Chicken & Veggie Stir-fry! / Pollo Saltado con Verduras Mixtas
Ingredients
- Chicken breast
- Tenderstem broccoli1 ½ cups
- Portobello mushroom · chopped1 cup
- Bell pepper · chopped1
- Red onion · chopped½ cups
- Coconut oil
- Sesame seed
- Coconut2 tbsp
- Apple cider vinegar1 tbsp
- Honey1 tbsp
- Arrowroot1 tsp
- Garlic · paste½ tbsp
- Sriracha sauce1 tbsp
- Ginger1 tsp
- Clementine
Instructions
- Mix all the stir-fry sauce ingredients in a bowl.
- Cut the chicken breasts into pieces.
- Spray a nonstick skillet with coconut oil and set it on medium-high heat. Add the chicken and cook until about 85% done.
- When the chicken is nearly cooked, add the vegetables and stir with a spatula. Cook for about 3 minutes.
- Pour in the sauce and stir.
- Sprinkle sesame seeds on top before serving.
Summarized from Fit Men Cook's video. Watch it for the details.
More recipes with
GarlicOnionGingerBell pepperMushroomRed onionChicken breastCoconut
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.