Neer Dosa Made Easy! 5 Secret Tips for Perfect Thin & Soft Dosas

By Hebbars Kitchen · 360 min

Ingredients

Instructions

1. Rinse 1 cup of rice and soak it for 5 hours. Any short-grain rice such as idli rice works.
2. Drain the soaked rice and put it in a blender jar.
3. Add ½ cup grated coconut and water as needed, then grind into a smooth paste.
4. Pour the batter into a large bowl.
5. Add 3 cups of water and 1 tsp of salt, then mix until the batter is thin and watery.
6. Heat a dosa pan and spread oil on it. Rub the hot pan with a cut onion to stop sticking.
7. Pour the batter carefully over the hot pan. Cover and cook for 1 minute on low to medium heat.
8. Cook the dosa on one side only. It is ready when it is cooked through. Fold it and serve immediately.

Summarized from Hebbars Kitchen's video. Watch it for the details.

More recipes with

RiceCoconut