Neer dosa recipe | Neer dose | Rice dosa recipe

By Swasthi's Recipes · 30 min

Ingredients

Instructions

1. Wash the rice several times until the water runs clear. Soak it in water for at least 4 hours or overnight.
2. If soaked overnight, drain and rinse well.
3. Blend the rice with 3/4 to 1 cup water until smooth, then transfer to a batter bowl.
4. Add the salt and another 1/2 cup water and mix well. The batter should be thin and watery; add more water if needed.
5. Heat a pan and drizzle a few drops of oil. Smear the oil over the pan with a tissue or piece of onion, then wipe off the excess.
6. When the pan is hot, stir the batter well from the bottom.
7. Pour a ladleful of batter in a circle onto the hot pan, then tilt the pan to spread it thinly. Do not spread it like regular dosa batter.
8. Fill any gaps so the dosa is even.
9. Cover with a lid and cook for 2 to 3 minutes, until the top is no longer sticky.
10. Continue cooking until the sides lift easily from the pan.
11. Transfer to a plate, cool for 30 seconds to 1 minute, then fold in half and then into a triangle. Serve with chutney or curry.
12. Before each new dosa, grease the pan again and wipe off the excess. Stir the batter before each dosa, as the bottom thickens.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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