Nescafé 5-Ingredient Mocha Souffle

By Foodies of South Africa · 30 min

Ingredients

Instructions

1. Preheat the oven to 200°C. Grease the ramekins well with 1 tablespoon of melted margarine, then dust the insides with castor sugar and tap out the excess.
2. Microwave the chocolate in a small microwave-safe bowl until melted, about 1 minute, stirring every 15 seconds until smooth. Set aside.
3. Separate the eggs and put the whites in a clean, large bowl.
4. In a medium bowl, whisk 3 tablespoons of warm water with the NESCAFÉ Classic Coffee and the cocoa powder. Add the egg yolks and whisk until smooth. Gently stir in the melted chocolate. Set aside.
5. Beat the egg whites until foamy. Add the sugar 1 teaspoon at a time until stiff peaks form.
6. Gently fold half the chocolate mixture into the egg whites without deflating them, then fold in the rest.
7. Divide the mixture among the ramekins and bake for 8-10 minutes, until well risen and set on top.
8. Dust lightly with icing sugar and serve immediately.

Summarized from Foodies of South Africa's video. Watch it for the details.

More recipes with

EggChocolateDark chocolate