New Orleans Chicken Wings!

Name: New Orleans Chicken Wings!
Total time: 45 min
Ingredients: 1 ¼ kg Chicken wing; 50 g Butter; 2 Garlic; 2 tbsp Cilantro, roughly chopped; 1 ½ tbsp Brown sugar; 2 ½ tsp Paprika; 1 ½ tsp Salt; 1 tsp Garlic powder; 1 tsp Onion powder; ½ tsp Black pepper; ½ tsp Thyme, dried; ½ tsp Oregano, dried; ¼ tsp Cayenne pepper

By RecipeTin Eats · 45 min

Ingredients

Chicken wing1 ¼ kg
Butter50 g
Garlic2
Cilantro · roughly chopped2 tbsp
Brown sugar1 ½ tbsp
Paprika2 ½ tsp
Salt1 ½ tsp
Garlic powder1 tsp
Onion powder1 tsp
Black pepper½ tsp
Thyme · dried½ tsp
Oregano · dried½ tsp
Cayenne pepper¼ tsp

Instructions

Preheat the oven to 200°C/390°F (180°C fan-forced). Line a large tray with foil, then baking paper.
Mix the melted butter and garlic in a small bowl. Mix the seasoning ingredients (paprika, salt, garlic powder, onion powder, black pepper, thyme, oregano, cayenne) in a separate small bowl.
Put the wings in a large bowl. Sprinkle over half the seasoning and toss, then sprinkle over the remaining seasoning and toss again until evenly coated. Pour over the garlic butter and toss.
Spread the wings out on the tray, skin-side up, in a single layer with a little space between them.
Bake for 45 to 50 minutes, basting with the tray juices at 30 minutes and 40 minutes, until the wings are golden.
Remove from the oven and baste generously once more. Move the wings to a serving plate and pour over all the tray juices.

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