Empty My Fridge
New Orleans Chicken Wings!
Ingredientes
- Chicken wing1 ¼ kg
- Butter50 g
- Garlic2
- Cilantro · roughly chopped2 cdas.
- Brown sugar1 ½ cdas.
- Pimentón2 ½ cdtas.
- Salt1 ½ cdtas.
- Garlic powder1 cdta.
- Onion powder1 cdta.
- Black pepper½ cdtas.
- Thyme · dried½ cdtas.
- Orégano · dried½ cdtas.
- Cayenne pepper¼ cdtas.
Preparación
- Preheat the oven to 200°C/390°F (180°C fan-forced). Line a large tray with foil, then baking paper.
- Mix the melted butter and garlic in a small bowl. Mix the seasoning ingredients (paprika, salt, garlic powder, onion powder, black pepper, thyme, oregano, cayenne) in a separate small bowl.
- Put the wings in a large bowl. Sprinkle over half the seasoning and toss, then sprinkle over the remaining seasoning and toss again until evenly coated. Pour over the garlic butter and toss.
- Spread the wings out on the tray, skin-side up, in a single layer with a little space between them.
- Bake for 45 to 50 minutes, basting with the tray juices at 30 minutes and 40 minutes, until the wings are golden.
- Remove from the oven and baste generously once more. Move the wings to a serving plate and pour over all the tray juices.
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