NEW!! Salsa Verde FLOUR TORTILLAS from Scratch | Views on the road FLOUR TORTILLAS RECIPE

By Views on the Road · 90 min

Ingredients

Instructions

1. Blend the warm water, poblano, tomatillos and cilantro until smooth.
2. In a bowl, combine the 7 cups flour and the salt, then work in the lard until fully incorporated.
3. Add the blended mixture and mix until the dough looks hydrated and smooth (about 4 minutes of mixing).
4. Add more flour as needed for your climate.
5. Knead the dough for about 15 minutes until smooth.
6. Cover and rest the dough for at least 45 minutes.
7. Shape the dough into balls. Add a layer of lard to each so the tortillas stay soft and can be stretched.
8. Cook each tortilla for 10 seconds per side, then keep them covered with a towel to stop them drying out.
9. Once cooled, store in a zip-top bag to keep them soft.

Summarized from Views on the Road's video. Watch it for the details.

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