New Way Pudina Thokku

By Hebbars Kitchen · 30 min

Ingredients

Instructions

1. For the sandwich chutney: in a mixer jar, add 1 cup mint and ½ cup coriander, then 5 chillies, 1 inch ginger, 2 tbsp peanuts, 1 tsp chaat masala, 1 tsp aamchur, ½ tsp cumin powder and 2 tbsp lemon juice.
2. Grind into a smooth paste, adding ¼ cup cold water.
3. For the idli, dosa and vada chutney: in a pan, heat 2 tsp oil, then fry 1 tsp urad dal and 5 garlic cloves until well sautéed.
4. Add ½ onion (sliced), 1 inch ginger and 4 chillies, and sauté until the onion shrinks slightly.
5. Add 1 cup mint and ½ cup coriander and sauté for about 1 minute, until the mint shrinks slightly.
6. Cool completely, then transfer to a mixer jar.
7. Add 1 cup coconut, 2 tbsp lemon juice and ½ tsp salt, and grind into a smooth paste, adding ½ cup cold water.
8. Heat 2 tsp oil for the tempering, then splutter 1 tsp mustard, ½ tsp urad dal, 1 dried red chilli and a few curry leaves.
9. Pour the tempering over the chutney and mix well.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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GarlicOnionLemonGingerCoconutPeanutUrad dal