New Way to Make Badam Katli

By Hebbars Kitchen · 60 min

Ingredients

Instructions

1. Soak the almonds in hot water for 1 hour.
2. Peel the skins off the almonds and set them aside.
3. Pat the almonds completely dry so no moisture remains.
4. Blend the almonds in a small blender to a coarse powder and set aside.
5. Make a sugar syrup: stir ¾ cup sugar with ½ cup water over low heat, stirring constantly.
6. Boil the syrup until it reaches one-string consistency.
7. Add the almond powder, saffron milk and powdered cardamom to the syrup.
8. Stir constantly over low to medium heat until the mixture pulls away from the pan.
9. Transfer the dough onto butter paper and let it cool for 5 minutes.
10. Grease your hands with a little ghee and knead for 1 minute until smooth.
11. Roll the dough out with a rolling pin.
12. Cut the dough into squares or your preferred shape.
13. Decorate with silver leaf (vark) if you like.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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