New York Deli Chicken Salad Secrets - How To Make It The Best Way

By Sip and Feast · 30 min

Ingredients

Instructions

1. Soak the diced onion in water, then drain it before mixing.
2. Bring a large pot of water with the chicken base to a boil, enough to cover the chicken breasts by at least 3 inches.
3. Add the chicken breasts, cover, and bring back to a boil. Then remove the pot from the heat and leave it covered for at least 20 minutes.
4. Chop the chicken into chunks and spread them on a board to cool. Sprinkle over the white pepper, salt, granulated garlic and sugar.
5. Once the chicken is cool, put it in a large bowl with the celery, drained onion, Dijon mustard and mayonnaise. Taste and add more salt and pepper if needed.
6. Cover and refrigerate overnight. The next day, drain any excess liquid, stir in a little more mayonnaise if wanted, and serve.

Summarized from Sip and Feast's video. Watch it for the details.

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