Empty My Fridge
New York Style Carrot Cake Cookie
Ingredients
- Butter1 ¼ cups
- Brown sugar¾
- Sugar1
- Egg1
- Vanilla1 ½ tsp
- Flour3 cups
- Baking soda1 tsp
- Baking powder½ tsp
- Salt½ tsp
- Cinnamon · powder½ tsp
- Oats½ cups
- Walnut½ cups
- Carrot · grated½ cups
- White chocolate½ cups
- Cream cheese1 cup
- Cream1 tbsp
Instructions
- Preheat the oven to 190°C (375°F). Beat the softened butter and both sugars until creamy, then add the whole egg and egg yolk and beat until light and fluffy. Add the vanilla and mix.
- Add the flour, baking powder, baking soda, salt and cinnamon and mix.
- Add the oats, walnuts, grated carrot and white chocolate and mix to combine.
- Scoop about 100 g of dough per cookie and place them in a row on a sheet pan.
- Bake for 12 to 14 minutes, until golden, then let them cool.
Summarized from Savor Easy's video. Watch it for the details.
More recipes with
EggCarrotCreamBrown sugarCream cheeseOatsWalnutWhite chocolate
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